Calamari Inferno
Calamari rings fried in a homemade flour of romano cheese and cayenne pepper (spicy but not too hot) served with remoulade sauce.
Fried Calamari
Lightly breaded and fried served with red sauce.
Crostini SPECIALTY
Bread baked with a fresh basil spread, roasted peppers & cheese.
Fried Mozzarella
Sliced fresh, topped with marinara sauce.
Portabello Mushroom SPECIALTY
Stuffed with prosciutto, artichoke hearts, roasted red peppers, topped with mozzarella cheese and pesto sauce.
Chicken Wings
A dozen southern-style wings.
Barbecued Ribs
Slowly cooked, moist and meaty back ribs.
Mussels Marinara
A heaping bowl of fresh mussels simmered in marinara sauce.
Shrimp Cocktail
Four chilled jumbo Gulf shrimp.
Steamed Littlenecks
A dozen Wellfleet littlenecks, served with broth and drawn butter.
Potato Skins
Freshly peeled and fried, with bacon and cheese.
Garlic Bread
Topped with a unique blend of garlic butter and pesto.
Arancini Di Riso
From my mother's Siucilian family. Hot golden crisp risotto balls filled with bolognese and
serverd over a bed of spinach.

Pasta E Fagiole
New England Clam Chowder

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Following entrees prepared with boneless chicken or veal medallion.
Available served over capellini.
All entrees served with potato or pasta (pasta with red sauce only, special sauce additional charge), and unlimited refills of our garden salad.
Blue cheese or peppercorn dressing.
Substitute caesar salad.

Saltimbocca.....Chicken, Veal
Prosciutto, sage, garlic, mushrooms, olives, spinach, wine & cheese.
Pompeii.....Chicken, Veal SPECIALTY
Roasted peppers, artichoke hearts, olives, garlic, mushrooms, and wine.
Palermo.....Chicken, Veal
Marinated eggplant, artichoke hearts, capers, olives, garlic, wine in a light red sauce.
Marsala.....Chicken, Veal
Mushrooms, garlic, Marsala wine, and parsley.
Piccata.....Chicken, Veal
White wine, lemon, garlic, mushrooms, and parsley.
Cacciatore.....Chicken, Veal
Onions, green peppers, mushrooms, garlic, wine, in a light red sauce.
Parmigiana.....Chicken, Veal
Lightly breaded, fried and baked with tomato sauce and cheese.
Milanese.....Chicken, Veal
Lightly breaded and fried, topped with lemon and butter.

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Sole Palermo
Sautéed with marinated eggplant, artichoke hearts, olives, garlic, wine in a light red sauce.
Sole Trieste
Sautéed with spinach, garlic, mushrooms, olives, wine, and cheese.
Pecan Crusted Sole
Baked with a touch of spice, topped with herbed pecans, served with remoulade sauce.
Baked Stuffed Scallops
Over a half a pound of Atlantic sea scallops with a cracker stuffing.
Baked Stuffed Sole
Baked with real crab meat stuffing and topped with lobster sauce.
Shrimp Florentine
Jumbo shrimp sautéed with garlic, capers, lemon, wine, and spinach.
Baked Stuffed Combo
Two stuffed shrimp and fresh scallops baked with a cracker stuffing.
Baked Stuffed Shrimp
Jumbo shrimp with a cracker stuffing.
Seafood Trio
Baked stuffed shrimp, scallops and sole stuffed with lobster sauce.

Entrees served with homemade bread and unlimited refills of our garden salad.
Blue cheese, peppercorn, Caesar dressing.
Substitute caesar salad. 

Capellini and Meatballs
A generous plate of capellini and homemade meatballs.
Eggplant Parmigiana
Lightly fried and baked with tomato sauce and cheese, served over capellini.
Lasagna
Homemade with seasoned ground beef, three cheeses and tomato sauce.
Penne Caprese
Fresh tomato, shallots, garlic, fresh mozzarella and pesto sauce. Add chicken for additional charge.
Fettuccini Alfredo
Tossed with butter, cheese and egg yolks. Add chicken for additional charge.
Broccoli and Herb Pasta SPECIALTY
Tender broccoli spears sautéed in a pesto cream sauce. Add chicken for additional charge.
Penne Vodka Sauce
Penne pasta tossed with sauteed shallots in a tomato and vodka sauce. Add chicken for additional charge.
Capellini with Mussells
A heaping plate of mussels simmered in a red or white sauce
Capellini with Clams
Wellfleet littlenecks simmered in a red or white sauce.
Shrimp Scampi
Jumbo shrimp, garlic, wine, lemon and butter over capellini.
Seafood Fra Diavolo
Shrimp, scallops, mussels, littlenecks and calamari simmered in a red sauce over capellini.

Entrees served with potato or pasta (pasta with red sauce only, special sauce additional charge), and unlimited refills of our garden salad.
Blue cheese or peppercorn dressing.
Substitute caesar salad.

We proudly serve the Certified Angus Beef® brand – Angus beef at its best® This premium beef is perfectly prepared for your total taste satisfaction. Enjoy the best-tasting beef today.

All steaks are served Montano style with a roasted garlic butter.

Choose any steak served Al Forno, Pizzaiola or Umbriago Style

Al Forno – Romano cheese crust and demi-glace
Pizzaiola – Wine, garlic, mushrooms, olives and marinara sauce
Umbriago – Onions, garlic, olives, roasted peppers, mushrooms and wine

New York Strip Steak.....10, 12 and 16 oz.
Porterhouse Steak..... 20 oz
Bone-in Ribeye..... 20 oz.
Bone-in Ribeye..... 20 oz.
Filet Mignon.....10 oz.

Baby Back Ribs.....Full Rack or Half Rack SPECIALTY
Slowly cooked moist and meaty ribs with our spicy sauce.
Surf & Turf
A 9 oz. steak Montano served with baked stuffed shrimp and scallops.

Not available for take out.
Entire party must be seated in dining room before 6:00 p.m.
Served with choice of potato or pasta (*except where noted), bread, salad, coffee or tea.

Capellini with Meatballs *
Eggplant Parmigiana
Fish and Chips
Chicken Parmigiana
Chicken Milanese
Baked Stuffed Sole
Baked Stuffed Scallops
Roast Prime Rib (Sat. and Sun. only)

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14" Handmade with fresh dough.

Mozzarella Pizza
Margherita Pizza
Fresh tomatoes, fresh basil, cheese, olive oil.
White Clam Pizza
Olive oil, mozzarella, chopped clams and bacon.
Pesto Pizza
Roasted peppers, pesto, olives and cheese.
Vegetable Pizza
Broccoli, onions, mushrooms and red peppers.
Create your own SPECIALTY
Pepperoni, Sausage, Meatballs, Linguica, Prosciutto, Mushrooms, Onions, Black Olives, Roasted Peppers, Broccoli, Anchovies, Artichoke Hearts, Green Peppers, Fresh Garlic, Marinated Eggplant, Spinach.

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(12 and under only please)

Capellini with Sauce
Capellini with Meatball
Chicken Fingers
Chicken Parmigiana
Fish and Chips
BBQ Ribs and Chips

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All meals are subject to Massachusetts meal tax 5%.
We are a smoke-free restaurant.
Visa, MasterCard, Discover, and AmericanExpress accepted Sorry no personal checks.
Sharing charge includes homemade bread and garden salad.
A 15% gratuity will be added to parties of seven or more.

Consuming raw or undercooked meats or shellfish may increase
your risk of foodborne illness, especially if you have
certain medical conditions.