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Established in 1988 by chef/owner
Bob Montano, Montano's offers a warm and traditional Cape Cod
atmosphere while capturing the essence of New England seafare and
Italian cuisine. We offer an extensive and diverse menu with over 50
entrees. Traditional Italian favorites include Linguine with Clam
Sauce, Veal Saltimbocca, and Steak Pizzaiola, and signature entrees
include Steak Montano, Salmon Grignano, and Shrimp Diane; all created
with the chef's innovative flair.
We are open nightly at 4:30 year-round and are closed on
Thanksgiving, Christmas Eve, and Christmas Day. 
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What Others Say... "Generous
servings, delicious food and friendly
service make Montano's a winner" Cape Cod Times, Nov 2008 |
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